EBESU Menu

sea salt

sauted in garlic oyster sauce

Okra sauteed in garlic oyster sauce

**contains nuts**fried brussels sprouts tossed in blasamic vinaigrette | roasted walnuts | rum-soaked golden raisins

Fried Mackerel tossed in vinegar-soysauce

truffle mayo

fried tofu | okra | bonito flakes | dashi-soy broth

yuzu-kosho aioli sauce | Hoison BBQ Sauce

homemade Kurobuta (Berkshire) pork shumai dumplings (also contains shrimp and chicken) | tahini sauce | chili oil

"kari-kari (crunchy)" Japanese style fried chicken | yuzu-kosho aoli

Kurobuta (Berkshire) Pork and Chicken gyoza dumplings | yuzu-kosho sauce | ponzu

fried jumbo shrimps | aurora sauce (spicy)

Hoisin BBQ sauce

jumbo shrimps (2pc) | shishito pepper | okra | zucchini | carrot | Japanese sweet potato | enoki mushroom | kabocha pumpkin.

4 pieces of shrimp lightly fried in crispy tempura batter

Assorted Vegetable lightly fried in crispy tempura batter

raw octopus marinated in wasabi sauce

Cold Silken Tofu topped with homemade chili sauce (sauce contains nuts)

Thinly sliced yellowtail topped with radish and serrano pepper | yuzu kosho vinaigrette

pan-fried pork gyoza dumplings

sauted in garlic oyster sauce

fatty iwashi sardine deep fried in Kataif batter | ume (Japanese plum paste) | tartar sauce

steamed shrimp dumplings

a bowl of assorted fish over a bed of ricetuna| yellowtail | salmon | white fish | shrimp | octopus | hotate kanikama | ground fatty tuna| masago lotus roots | marinated shiitake mushroom

Ground Bluefin Fatty Tuna and Tuna Sashimi topped with green onions over a bed of rice

**contains nuts**A bowl of assorted chopped fish marinated in EBESU's spicy poke sauce all over a bed of rice avocado | homemade chili sauce

dipping style ramen | chilled noodle | sesame soy dipping sauce | homemade chasu pork | marinated boiled egg | nori seaweed | dried red chili pepper strings | sesame seeds | scallion |

buckwheat soba noodle in hot dashi-soy broth | half size tempura assortment

udon noodle in hot dashi-soy broth | half size tempura assortment

ramen noodle in hot dashi-soy broth | half size tempura assortment

buckwheat soba noodle | homemade Japanese curry broth | thin sliced Kurobuta (Berkshire) pork belly

udon noodle | homemade Japanese curry broth | thin sliced Kurobuta (Berkshire) pork belly

Ramen noodle | homemade Japanese curry broth | thin sliced Kurobuta (Berkshire) pork belly

buckwheat soba noodle in hot dashi-soy broth | thin sliced Kurobuta (Berkshire) pork belly | scallions

udon noodle in hot dashi-soy broth | thin sliced Kurobuta (Berkshire) pork belly | scallions

ramen soba noodle in hot dashi-soy broth | thin sliced Kurobuta (Berkshire) pork belly | scallions

buckwheat noodle in hot dashi-soy broth | grilled duck breast | green onions

udon noodle in hot dashi-soy broth | grilled duck breast | green onions

Ramen noodle in hot dashi-soy broth | grilled duck breast | green onions

tuna

medium-fatty tuna

yellowtail

salmon

striped sea bass

shrimp

sweet shrimp

grilled fresh water eel

marinated salmon roe

octopus

premium grade Scallop

homemade Japanese egg omelette

salmon belly

tuna | yellowtail | salmon | avocado | kani-kama mix (contains masago) | cucumber

spicy tuna | grilled unagi | avocado | ginger | serrano pepper | spicy mayo | tempura crumbs

unagi tempura | avocado | smoked salmon | cream cheese | micro greens | spicy mayo

****contains nuts****Aburi Scallop | eel | avocado | cucumber | green onions | homemade chili paste | sansho peppercorn

tuna | avocado | cucumber | jalapeno | tempura crumbs | ginger | spicy mentaiko (cod roe) | sriracha | spicy mayo

Oshizushi (pressed sushi), rectangular shaped sushi that are layered with sushi rice/ingredients/toppings.crunchy shrimp tempura | cucumber | avocado | mentaiko (cod roe) | spicy tuna | spicy mayo

grilled hanging tenderloin | arugula paste (contains nuts) | fried leek | micro greens

avocado | masago (smelt roe) | serrano chile | spicy mayo

shrimp tempura | cream cheese | avocado | wasabi- mayo

grilled chicken wings | yuzu kosho sauce

grilled Kurobuta (Berkshire) pork jowl | ume (Japanese plum paste)

Japanese Kurobuta (Berkshire) sausages | dijon mustard

Prime NY Striploin beef | teriyaki sauce

arugula paste | grain mustard

berkshire patty | teriyaki | grated daikon

ponzu gele

boneless chicken thigh | spicy sichuan sauce

Kurobuta (Berkshire) pork belly | yuzu kosho sauce

Marinated Hanger Steak

grilled chicken thigh on skewers | spicy szechuan sauce

Grilled Duck breast | Sweet Oyster Soy Sauce

miso marinaded Berkshire porkloin | garlic yuzu aioli

tofu | green onion | wakame seaweed

2oz picked wasabi

seaweed salad

Platter consisting of 6 rolls and 1 special roll. California Roll | Crunchy Shrimp Mayo Roll | Crunchy Spicy Tuna Roll | Crunchy Spicy Salmon Roll | Crunchy Spicy Yellowtail Roll | Crunchy Spicy Avocado | Shrimp Tempura Roll(Longer prep. time)

Sushi Platter consisting of 5 Sushi Rolls and 3 Special Sushi RollsCalifornia Roll | Crunchy Shrimp Mayo Roll | Crunchy Spicy Tuna Roll | Crunchy Spicy Salmon Roll | Crunchy Spicy Yellowtail Roll | Shrimp Tempura Roll | Soft Shell Crab Roll |Crunchy Eel Tempura Oshizushi (Prep time takes longer than 30 min).

select 2 rolls and 2 appetizers

A platter with a wide variety of ingredients to build your own handrolls. tuna | salmon | hamachi | shrimp | tamago | unagi | smoked salmon | avocado | kani-kama | cream cheese | cucumber | scallion | masago (smelt roe) | sesame | bonito flakes | yuzu salt | ume paste | spicy cod roe | shichimi togarashi mayo | nori sheets | sushi rice (Large) *The contents may vary depending on the availability of the ingredients.

salmon-roe cascading over rice

teriyaki gele | mayo

on a bed of rice, Japanese style fried chicken tossed in sweet and sour soy sauce.mayo | scallion | mixed salad | side miso soup

thin-sliced porkbelcy seared in homemade garlic ginger-soy sauce.mayo | scallion | mixed salad | side miso soup